How It Started
From the Backyard to the Street
Chef Marcus Powell grew up cooking Sunday dinners with his grandmother in her Jacksonville kitchen. Collard greens, cornbread, smothered chicken — the kind of food that makes you feel at home no matter where you are.
In 2018, he took those recipes to the streets. Starting with one truck and a handwritten menu, Iron Skillet became a fixture at local food truck rallies, farmers markets, and private events. Today the truck runs six days a week and has catered everything from small birthday parties to 300-person corporate events.
The mission has never changed: bold food, honest ingredients, and a good time for everyone in line.
7+Years Rolling
200+Events Catered
1Original Recipe Book