Seasonal ingredients. Wood-fired technique. A dining experience worth remembering — right here in Jacksonville.
Our menu changes with the seasons. Here's a preview of what's on the table tonight.
Chef Adrienne Holloway opened Ember & Oak in 2019 with a single conviction: that the best food comes from honoring the ingredients. Every dish on our menu starts with local farmers, Gulf fishermen, and seasonal availability.
The wood fire is at the heart of everything we do. It's not a technique — it's a philosophy. Patience, heat, and respect for the product.
"The best dining experience in Jacksonville, full stop. The short rib was flawless and the service was impeccable. We've already made our next reservation."
"Celebrated our anniversary in the private dining room. Chef Adrienne sent out a custom tasting menu that was absolutely extraordinary. Worth every penny."
"The scallops and the ribeye were both perfect. The wine pairings were spot on. This is the kind of restaurant Jacksonville needed and I'm so glad it exists."